Anthony Gismondi, Gismondi on Wine - 91points. "If you love dry rosé and food, this Vancouver Island pink is the solution to all your needs. The nose is a vibrant blend of cherries and rhubarb. The attack is sleek and lean with more red fruit, bright acidity, and a tight linear style through the finish. It gets just enough lees contact (three months) to add a layer of complexity and leave a dusting of texture. Delicious and mostly unequalled worldwide, this kind of wine will turn heads everywhere in the wine world. The pinot noir fruit is an 82/10/8 mix of Damm, Unsworth, and Cherry Point vineyards, all stainless steel fermented and aged. Back up the truck."